GREEN TOMATO AND CORN SALAD

23:37:00

Ingredients

3 ears of corn
1/4 C. + 2 Tbsp. extra virgin olive oil
1 jalapeno, diced
2 green tomatoes, diced
1/2 C. chopped cilantro
1/4 C. fresh lime juice
1 Tbsp. sugar
1 1/2 tsp. ground cumin
1/4 C. of Mexican cojita cheese



Instructions

Brush corn with 2 Tbsp olive oil and grill or pan fry until tender. Let cool and cut kernels.
Transfer kernels to a large bowl and add jalapeños, tomatoes, and cilantro.
In a small bowl wish together the lime juice and sugar and olive oil.
Pour liquid over salad and top with cojita.


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2 comments

  1. This looks so good.. thank you for sharing! I am obsessed with your blog too, so glad I came across it! x

    adelelydia.blogspot.com

    ReplyDelete
  2. Thanks Adele,

    I am glad that you like my blog.

    ReplyDelete